Chinese Food

Curry Rice

Mixed salad

Simple ~ quick hands ~ random collocation ~ Kwai.

Spicy pot

Korean fruit noodles

Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.

Spinach in soup

Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.

The tail of summer

The end of summer and the beginning of autumn need fresh sunshine ~ -

Simple Kwai steamed rice

Don't touch the lampblack. It'll be done in ten minutes

Porphyra and rice

Dharma stick Mini Pizza solar eclipse

It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...

Pepper with bean skin

I bought a bag of dried bean skin and ate it in cold sauce. Today, I suddenly want to stir fry and eat it. It's a simple dish and delicious.

Kwai toast snack

Braised sausage with kidney bean

I often fry with kidney beans and bacon. My family like it very much. There's no bacon at home. There's Harbin red sausage. It's cooked with kidney beans. It's delicious.

Baked rice with red sausage and cheese

Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...

Beijing fried noodles with soy sauce

Rice with golden eggs

Chinese Bento

I hope you like ～

Minced pork rolls with shallot

I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...

Assorted wonton noodles

My midnight snack

Homemade red intestine

Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.

Red intestine

Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...